Coffee News: from Seed to Cup

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story behind the cup

Like any business venture, opening a café can be risky. In Quito, where specialty coffee culture is nascent, the risk is even higher. While …

The third wave has brought us into an era of new brewing methods and there’s nothing better to accompany your favorite brewing method, be …

They say the soul of the perfect cup of coffee is in the brew, and the V60 dripper really does make a beautiful brew. …

South Africa is a relative newbie to latte art. While in the U.S. it emerged in the nineties, it’s only in the last few years …

I had my first sip of coffee back in 1990 when Thailand was dominated by Kafae Boran: a rich, sweet, and cheap drink. Twenty-five …

In 2010, Magda Zabala traveled from La Perla, a tiny community in the Northwest of Quito, to the Ecuadorian capital. The trip was about …

“Who ordered the extra hot skinny Ethiopian Albino? Extra hot skinny Ethiopian Albino? Oh, here you go.” “Thanks, mate.” “You’re welcome.” You’ve just read …

Are You Ready to Be Blown Away by Your Espresso? There are some cafés that surprise you. Hidden away on a shady street, their …

Knowing if a farm will produce good coffee is one of the hardest, and most important, things about being a coffee sourcer. As an …

Only a few months ago, I experienced one of the biggest highlights of my coffee career: competing in the 2015 World Barista Championship in …