Coffee News: from Seed to Cup

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story behind the cup

The final day of Micro Coffee Festival El Salvador started bright and early – perhaps a little too bright for those who’d been enjoying …

Today, Andres Salaverria is the fifth generation of his family to work in coffee. He’s also led the way in experimental processing, invested in …

Shade trees have numerous benefits: they’re associated with better cup profiles as they allow the coffee to ripen slower, they may provide additional income …

There are many areas in which Ixil Guatemalans want to see progress: education, health, food sovereignty, economic diversification, and coffee leaf rust (la roya) …

We all want to be the best barista possible. The question is, how do we do that? Is it a case of the longer …

Specialty coffee is an innovative industry. It seems like there’s a new way to improve our coffee every year—if not every month! Recently, the …

Kalita Who? The Wave is another offering from Kalita Co., the family-owned Japanese company which has been making coffee equipment since the 1950s. The …

Imagine this for a moment: Someone hands you a glass of clear water. You lift it to take a sip, but as your nose …

Croatians love their coffee. Forget a café on every corner—here, entire streets are lined with café bars. Coffee-drinkers fill the bars, looking—and no doubt …

With third wave coffee shops everywhere, specialty coffee websites, specialty coffee associations, World Championships, and public cuppings, it’s easy to become insulated in third …