Coffee News: from Seed to Cup

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specialty coffee

No doubt you’ve already tasted Brazilian coffee: this is a country responsible for around 30% of the world’s green beans. And Minas Gerais, where Belo …

That moment when you receive a new delivery of beans, a delivery you’ve been waiting impatiently for, is thrilling. But what happens when those …

A barista’s technical skills, from grinder calibration to recipe manipulation, are of critical importance – but we all know there’s more to being a …

Paraguay isn’t well-known in the specialty coffee world – and, if I’m honest, the specialty coffee world isn’t well-known in Paraguay. Yet slowly but …

Guatemalan coffees are classics, known and loved by many consumers across the globe. They’re a common feature on any roastery or importer’s menu – …

The first time I cupped coffee, like many, I struggled to understand acidity. I didn’t understand where all the aromas were coming from. And …

Bulgaria may not have made a name for itself in the specialty coffee industry, but wander around the streets of Sofia and you’ll come …

The view of Honduras from 2,000 meters in the sky is stunning. In lush pine tree forests on the highest mountains, coffee producers can …

Throughout the US, the Midwest is renowned for its hospitality – and that’s as true in its coffee community as it is anywhere else. …

“Barista” is more than a word: it’s a profession. Working in a coffee shop can be a career filled with opportunities for progression, meaningful …