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specialty coffee

“Barista” is more than a word: it’s a profession. Working in a coffee shop can be a career filled with opportunities for progression, meaningful …

Good coffee trees are vital, especially if you work in an environment where the better cup tends to pay better – like we specialty …

There are few countries with more impact on the international coffee scene than Brazil, the world’s largest producer and exporter. And while it has …

Green bean moisture content might not sound exciting, but it is of key importance for good-quality coffee. It affects how a coffee tastes, how …

Specialty coffee auctions allow you to discover the best coffees in a market, forge mutually beneficial relationships with producers, and buy green coffee beans …

A great barista is a skilled technician: someone who understands the science of coffee-making, knows how to use multiple brewing devices and machines, and …

Direct trade, Fairtrade, single origin, relationship coffee, sustainable coffee, co-ops, small-lot, organic… Choosing the right relationship model with coffee producers can be hard. But …

Traceability opens the door to better coffee quality and a more equitable value chain. Yet the route from farm to cup is long and …

For roasteries, data collection can improve profits, efficiency, quality, and more. And with decreasing computer and data acquisition hardware costs, and the increasing amount …

Washed/wet-processed coffees are known for their brilliant cleanness. They allow the flavours of the coffee to shine, whether it’s sparkling acidity or a rich, …