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specialty coffee

You serve the customer a citrusy, aromatic, Ethiopian that’s been perfectly extracted. But as they take their first sip, you see them make a …

Almost 50% of the world’s population prefers instant coffee to fresh, according to a 2014 Euromonitor report – and between 2000 and 2014, sales …

When we think about a truly exceptional specialty coffee, it’s always a single origin that comes to mind. Often it’s even those tiny little …

Pardon the pun, but grind size is no small matter. Controlling this variable allows you to improve the taste of your coffee, ensure repeatability, …

No roaster should overlook the importance of their retail coffee bag design. The right packaging can convey your brand, help you to stand out …

Local roasters have the power to positively transform a producing country’s coffee industry, but it’s not easy. In my home, the Dominican Republic, coffee …

Before the peace of the morning evaporates to the chaos of tuk-tuks, motorbikes, and cars, Laotians sit on plastic stools to enjoy a coffee. …

You won’t just find chai in India. You’ll also find coffee – and good coffee, too. We’ve come a long way, from Robusta-chicory blends …

Barista competitions are the epitome of barista excellence. Whether it’s a regional, national, or world championship, they will stretch you to your limit. By …

No doubt you’ve already tasted Brazilian coffee: this is a country responsible for around 30% of the world’s green beans. And Minas Gerais, where Belo …