specialty chocolate
Bean to Bonbon: The Expansion of Specialty Chocolate
Can bonbons be fine chocolate? Specialty chocolate has grown rapidly in the last decade and commercial manufacturers have jumped on the trend for artisanal …
Sweet Treats: How Is Fine Chocolate Made?
Whether it’s a delicious 80% Ghanan dark chocolate, a vanilla-infused Peruvian chocolate bonbon, or even a specialty hot cocoa, your favorite sweet treat begins …
Bean-to-Bar Chocolate: What Does This Label Really Mean?
Countless artisanal chocolate bars bear the label “bean to bar”. Chocolatiers will proudly point to it as a sign of quality. But what does …
A History of Chocolate Consumption Around The World
Chocolate hasn’t always been a sweet treat: over the past few millennia, it’s been a bitter brew, a spiced sacrificial drink, and a symbol …
A Beginner’s Guide to Cacao & Chocolate Flavour Profiles
Eating fine chocolate is far more than a simple indulgence. It’s a complex sensory experience, filled with diverse tastes, aromas, and textures. From delicate …
How to Evaluate Cacao & Chocolate
Looking to improve your understanding of cacao and chocolate? This delicious food increases our happiness, is a common gift on dates, and was famously …
