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¿Alguna vez viste café ghanés en el menú de la tienda de café de tu zona? Probablemente no. Mientras otros países africanos, como Etiopía, …

Have you seen Ghanaian coffee listed on your local coffee shop’s menu? Probably not. While other African countries, including Ethiopia, Kenya, and Tanzania, have …

You won’t just find chai in India. You’ll also find coffee – and good coffee, too. We’ve come a long way, from Robusta-chicory blends …

The market price for coffee (aka the C price) is known for fluctuating – and nothing demonstrates that more than the January report from the …

It used to be that the Arabica vs Robusta debate was simple: Arabica good, Robusta bad. But now and then, you’ll hear someone make the case …

Taza Dorada Robusta: Ecuador’s Golden Cup for Robusta coffee. We’ve written before about the impact that specialty-grade Robusta can have for the industry. Now …

Not so long ago, we published Extraction Wars: Espresso vs. Ristretto, an article dealing with some common terminology used in the specialty coffee industry. …

Have you ever asked your barista about the coffee they served you? If you have, they probably responded with a complicated answer including a …

Last time in Weekly Extraction, we talked about the approximate cost of planting a manzana of coffee (7,000 sq m). This week we’re going …