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As an industry, we love our single origin coffees – but blends don’t deserve to be neglected. They can play an important role in a …

Between 2007 and 2013, the Korean coffee market grew by nearly 300%, and the number of coffee shops grew by 680% (according to World …

There’s a reason premium micro lots do so well in competitions. They’re sensational. They prove that coffee is as a specialty product that deserves …

If you’re going to spend hours preparing for and then competing in the Brewers Cup, not just once but three times, it’s probably because …

PDG previously published an article about why baristas should shadow roasters. My first reaction? That’s great, but roasters also need to shadow baristas. Over …

Not so long ago, we published Extraction Wars: Espresso vs. Ristretto, an article dealing with some common terminology used in the specialty coffee industry. …

I remember the first time I tried one. It was the sweetest, strangest thing I’d tasted –  like watermelon, hibiscus, lemon, pineapple and sugar. …