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quality control

Roasting coffee for clients and customers requires you to manage variables like time and temperature to create a unique profile. Roasting for cupping purposes …

You might have bought great green coffee beans and made sure that they’re properly stored, but what else can you do to ensure that …

You may have seen striking images of bisected cacao beans. These vivid purple slices aren’t just for show – they’re part of an evaluation …

Sometimes, it’s hard to separate the concept of specialty coffee from something artisanal and small-scale. It’s the human knowledge and care, we think, that …

What is it that makes specialty coffee so special? We know it’s much better quality than commercial-grade beans, but why? Is it picked off …