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milk

Have you ever been served a cappuccino that is too hot to handle? Or received one that is lukewarm and unappetising? Or maybe you …

Cappuccinos, lattes, and flat whites all require textured milk. Without foamed milk we wouldn’t get that smooth mouthfeel and the rich body we enjoy. …

Milk texturing is probably the toughest thing to learn as a new barista or trainee. Yes, you’ll encounter harder tasks later on in your …

Coffee beans, water, and milk. Put them together and you have the latte, the cappuccino, the flat white, the macchiato, the cortado/gibraltar… I could …