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light roast

Coffee cupping is a vital skill for green bean buyers, roasters, and café owners alike. Sometimes, though, it doesn’t go as planned. So today, …

Perhaps you’ve heard that dark roasts are denser, so they have more caffeine. Or perhaps you’ve heard that hotter temperatures denature caffeine, making lighter …

Not so long ago, we published Extraction Wars: Espresso vs. Ristretto, an article dealing with some common terminology used in the specialty coffee industry. …