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kenyan coffee

There are around 17.7 million small-scale coffee farmers in the world, the vast majority of them in Asia, Africa, and Latin America. Yet a …

All eyes turned to Kenya at SCA Global Coffee Expo, as the country was named the 2017 Portrait Country. And there’s no doubt that …

There’s more to coffee processing than just wet, dry, and honey. And double fermentation (also known as double washed or Kenyan processing) is one method …

The Kenyan coffee industry is changing. Green bean buyers here are used to working with big estates and large cooperatives – some with up …

Six years ago, almost to the day, a new coffee varietal was released in Kenya. Seemingly high-yield, disease-resistant, and high-cupping, it’s full of promise …

Mageline Owiti is an Agricultural Extension Officer in Kenya. In 2014, the East African country had an estimated 5,000 such officers, all of whom …