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how-to guide

Milk texturing is probably the toughest thing to learn as a new barista or trainee. Yes, you’ll encounter harder tasks later on in your …

Choosing the best coffee processing method can be like an artist choosing the best paints for their next masterpiece. Should it be watercolours, oil, …

Don’t underestimate the power of charge temperature. If you want to really control your roast, highlighting the coffee’s best features for espresso or filter, …

Hello, summer! It’s the first full week of June – meaning that, for those of us in the northern hemisphere, the weather’s heating up. …

Washed coffee processing: it’s renowned for producing an exceptionally clean profile, and often used for specialty-grade coffees. But what is it? And how do …

Tamping is a small moment in the espresso-making process, but it’s an important one. Recently we looked at why it’s important and how to …

There’s a lot more to roast profiling than light, dark, and medium. The exact temperature you use, when you decrease or increase the heat, how long …

If there’s one word to describe the manual or lever espresso machine, it’s “cool”. I mean, you literally make an espresso with a lever. They’re the syphon of …

Great coffee. Great equipment. Great espresso recipe. Great water. What more do you need to create the perfect espresso? Great tamping. Tamping isn’t as …

Feel like showing off your skills? You can be as proud as a peacock when you’ve mastered this latest trick in our how-to latte …