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guatemalan coffee

Guatemalan coffees are classics, known and loved by many consumers across the globe. They’re a common feature on any roastery or importer’s menu – …

There are many things threatening the future of the coffee industry: low prices, plant disease and pests, climate change, exchange rates… And the decreasing …

When consumers and coffee buyers think of coffee processing, they think of two things: the coffee’s taste and the impact on the environment. But …

Since 1998, we’ve farmed our 100-year-old family farm in Acatenango, Guatemala. Our farm, Santa Felisa, has been passed down through four generations. But while we’re …

Coffee is often not enough to support a community alone. The price is too low, the market instability too high, and bad weather, pests, …

The Ixil people of Gutemala have experienced deep persecution, poverty, and worse for hundreds of years. Yet they remain strong. They are dependent on …

What would happen if we reached out to low-income coffee producers and arranged for them to have the contacts, training, and information needed to …

Guatemala: a tiny country of 108,890 square kilometers producing some of the world’s best coffee. Let me put that into perspective for you. That’s …

Over the last several years, we have seen a shift in the coffee industry as it seeks to be more eco-friendly. We’ve seen improvements …

All AeroPress lovers are sure to have their fair share of pressing woes. In particular, there’s the pain and frustration of watching the seconds …