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fermentation

You may have seen striking images of bisected cacao beans. These vivid purple slices aren’t just for show – they’re part of an evaluation …

Why does a natural processed coffee taste different to a washed? And what makes honey processed coffees so sweet? Processing method has a big …

Wet/washed processed coffees are loved by many specialty coffee consumers, roasters, and buyers, thanks to their reputation for consistency and illuminated acidity. But in …

His name is Miguel Fajardo, but I call him “Mr Milkshake”. Why? Well, picture yourself on top of a hill in Solento (a popular …