Coffee News: from Seed to Cup

Home Posts Tagged "english"

english

Like any other plant, cacao is vulnerable to pests and diseases. One of the most damaging infections is witches’ broom, an aggressive fungus that …

Training is an essential part of any business, and café ownership is no exception. There’s more to becoming a good barista than stepping behind …

The Democratic Republic of Congo (DRC) is resource-rich but lacking stability and infrastructure due to years of civil wars. The nation once had a …

Coffee leaf rust is a potentially devastating fungus that affects coffee crops in all producing regions except Hawaii. Because of its ease of spread, …

Can bonbons be fine chocolate? Specialty chocolate has grown rapidly in the last decade and commercial manufacturers have jumped on the trend for artisanal …

It’s half an hour before the shop opens. You’re getting ready to dial in, staring down this bag of coffee that, after weeks and …

Blockchain has been touted as the key to empowering coffee producers and improving supply chain sustainability in the face of crashing coffee prices – …

The majority of high-end coffee grinders used for espresso dose by time, yet all official SCA standards are defined by weight. So, what’s the …

Being a professional coffee roaster involves much more than perfecting your roast profiles. One important element of maintaining an efficient and profitable roastery is …

What is your preferred coffee origin? Brazil, Kenya, Ethiopia? And why should you care which country coffee comes from? One reason it may matter …