Coffee News: from Seed to Cup

Home Posts Tagged "english"

english

People visit cafés for their coffee, but whether they’ll stay comes down to the service they’ll receive.  Having the right staff in your café …

Sensorial degradation in green coffee can represent significant financial losses for producers, traders, and roasters. Yet while a certain degree of degradation over time …

Mistakes happen in the roastery. Whether they’re caused by humans or are equipment-related, they happen. The good news is that there are ways to …

An Art Deco design icon and emblem of Italian coffee culture, the moka pot is instantly recognizable by millions all over the world. But …

Recent public protests on global warming have focused the world’s attention on its climate crisis. Experts believe that the consequences of climate change are …

The once thriving coffee industry in Papua New Guinea (PNG) is ripe for renewal, and specialty coffee is on the menu as demand for …

Right now, many coffee-producing communities are busy harvesting and processing the crops that you’ll buy, roast, brew, or drink. Seasonal workers migrate to farming …

Ethiopian specialty grade coffee beans may be some of the finest you’ll ever roast, but they are also some of the ficklest. To start …

Everything from almond milk to nut brownies can trigger severe reactions in allergy sufferers. If your coffee shop isn’t prepared for this, it could …

Caparaó, Brazil has been increasingly present on specialty coffee shop menus. Producers are focusing on quality and, as a result, their coffees are ranking …