Coffee News: from Seed to Cup

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Coffee cupping is a vital skill for green bean buyers, roasters, and café owners alike. Sometimes, though, it doesn’t go as planned. So today, …

Increasing demand for specialty coffee promises better prices for producers and better quality products for consumers – but for smallholder producers, specialty remains a …

Brewing coffee’s about to get a lot more scientific. Yes, even more scientific than using refractometers and calculating tamping pressure. Because the SCA and …

Ever tried specialty coffee from Ka’ū? This region of Hawaii has been growing coffee for only 20 years, and it’s quickly making a name …

In 2016, Tetsu Kasuya won the World Brewers Cup with the 4–6 method: between pours, he allowed all the brew to drip through the coffee. …

Curiosity is among my favorite human instincts. It drives innovation, encourages thinking outside the box, and is spurred by such a simple question that …

SCA Global Coffee Expo and Re:co Symposium 2017 kick off this week. We’re talking about 5 days of coffee exhibitions, cupping, lectures, workshops, and more. …

The coffee industry first woke up to carbonic maceration processing in 2015, when Sasa Sestic won the World Barista Championship with it. Since then, …

Four days of exhibitions. The Coffee Masters competition, Latte Art Live, home barista workshops, brew bars, the Roaster Village, the School of Chocolate, tasting …

This December, roasters all over the world will compete for the coveted title of World Coffee Roasters Champion (WCRC) in Guangzhou, China. And World Coffee Events (WCE) …