Coffee News: from Seed to Cup

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Today, Venezuela is a country known for its oil, baseball players, and happy people. However, did you know that more than 100 years ago, …

A silky-smooth Ecuadorian. A rich Madagascan. An aromatic Papua New Guinean. What’s the difference between these three chocolate bars, really? There are so many …

Zimbabwe: this once flourishing country came to a halt 37 years ago. But today, after years of darkness, Zimbabwean coffee farmers are finally starting …

Today, Miguel Moreno and his family trust that coffee will pay their bills for the year to come, put food on their table, and …

As I read the last sentence of the 2018 Coffee Barometer report, it left me thinking of the Honduran phrase “tilin-tilin y nada de …

When it comes to coffee, taste is king – but could chemistry give us a shortcut to the perfect blend? We’ve been working on …

As I watch the slow drip of my morning pour over, I like to tell myself that this coffee counts towards my daily intake …

Think of Spanish specialty coffee, and your mind might picture the metropolises of Madrid and Barcelona. But if you ignore the rest of Spain, …

Have you ever struggled to keep your espresso extraction time consistent? Perhaps you’ve checked the machine to confirm the pressure and temperature are steady. …

Some people hate coffee fermentation. Some people love it. But one thing’s for sure: it’s the new trend in coffee processing. So, what actually …