Coffee News: from Seed to Cup

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Spend any amount of time on social media and you’ll notice that the platforms encourage people to try out viral food and drink trends …

Enter a coffee shop and order a Spanish Latte, and you’ll probably get an espresso-based drink made with milk and condensed milk. However, visit …

Over time, many terms have been created and adapted to meet the needs and expectations of the specialty coffee industry. One of these terms …

A few years ago, you would struggle to find any coffee shops offering oat milk as a non-dairy alternative. Yet today, oat milk is …

There are a number of different roast defects which can affect the flavour of your coffee. You might taste the burnt and ashy flavours …

The Catuaí variety of coffee has been in production for over four decades, and while it’s no longer a novelty on the market, it’s …

For coffee consumers, capsules have traditionally been a compromise: greater convenience, lower quality. Yet as they grow in popularity, specialty coffee versions are also …

Delicate filter coffees and bold espressos aren’t solely found in coffee shops. Brewing coffee can be done from the comfort of your own home, …

The COVID-19 pandemic has rapidly and dramatically impacted the world we live in, in a relatively short period of time. Due to its rapid …

Cupping is the industry standard for coffee quality evaluations, and a great way to learn more about coffee whether you’re a consumer, roaster, trader, …