Coffee News: from Seed to Cup

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After leaving the mill, coffee travels thousands of miles and through numerous hands before reaching the roaster. And across this journey, even small errors …

Producing countries could be the future of specialty coffee: they have the farms, the coffee shops, the roasteries, the passion and dedication to drive …

Starting a direct trade relationship isn’t easy: you have to find a potential partner, organise farm visits, build trust, and more. It requires a …

Acidity: one of the most revered but also the most contentious attributes of a cup of specialty coffee. Loved by third wave consumers and …

Installing your new espresso machine isn’t as simple as just ordering it and plugging it in. In the years I’ve spent as a servicing …

That coffee you drank this morning: do you know how it was made? How it was farmed, processed, and roasted? And who did this? …

Guatemalan coffee producers face many challenges, but a group of young entrepreneurs are teaming up to find solutions. Low coffee prices, marketing, areas of …

In 2017, most US Americans checked their phones every 12 minutes. 10% of them did it every 4 minutes. 26% of US Americans report …

Uruguay: one of Latin America’s few non-coffee-producing countries, where the climate is too cool for coffee trees to thrive. But that doesn’t mean that …

You might not know it, but Vietnam is a coffee giant. The question is: with only Brazil exceeding it in production, why is Vietnam …