Coffee News: from Seed to Cup

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Specialty coffee may be at the heart of your café, but a good coffee shop also has a food menu that encourages customers to …

Low coffee prices and political tensions have contributed to labor shortages in several Latin American coffee-producing countries. In response, some Colombian farmers are revitalizing …

The AeroPress is a specialty coffee icon, thanks to its versatility and ease of use. It’s hard to brew a bad cup of coffee …

You might have bought great green coffee beans and made sure that they’re properly stored, but what else can you do to ensure that …

The future of coffee production is tied to a healthy environment. Climate change poses a threat to the amount of fertile land available for …

Baristas are an essential part of the success or failure of your coffee shop, and their wages likely make up a large part of …

Have you seen Ghanaian coffee listed on your local coffee shop’s menu? Probably not. While other African countries, including Ethiopia, Kenya, and Tanzania, have …

Every cup of coffee depends on the work of many different people – producers, pickers, roasters, and baristas, to name a few. Harvest time …

We drink coffee to enjoy its unique flavor notes and its rich aroma. Chocolate, caramel, almonds, fruits, and flowers are all evoked when we …

Taking care of a coffee plantation is hard work, and it doesn’t end at harvest. After the last of the coffee cherries have been …