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Ecuador

Bienvenido a Ecuador. Aunque este pequeño país no se encuentre en la lista de los países productores de café más famosos del mundo, si …

Murray Cooper fue uno de los productores de especialidad más famosos en Ecuador. Y sí, uso el tiempo pasado porque ahora está en quiebra. …

Welcome to the Galápagos Islands. 13 major islands, 6 smaller islands, and numerous islets that are full of unique biodiversity, some of which you …

Thriving economies vs environmental damage – it’s a common debate. We’ve seen it multiple times in agriculture: palm oil, soybeans, avocados…  but can coffee …

Taza Dorada Robusta: Ecuador’s Golden Cup for Robusta coffee. We’ve written before about the impact that specialty-grade Robusta can have for the industry. Now …

Twin earthquakes hit Ecuador on the 11th July, a reminder that the effects of the devastating April earthquake continue to be felt in this …

Something’s changing in Ecuador. It’s visible when you stroll around the city plazas, or when you walk through fields of mountain farms. You can …

Jervis, one of La Floresta’s many trendy cafes La Floresta is Quito’s version of your favourite only-locals-know-about-it neighbourhood: a combination of trendy restaurants and …

Traviesa Café: Delectable Tranquility I’m sitting in Traviesa Cafe with the owner, Felipe Cisneros. It’s a quiet little place, minimalist, notable primarily for the …

Tucked away high in the Andes Mountains, Quito is exemplary of that Latin American phenomenon of timelessness, where every once in a while you …