Coffee News: from Seed to Cup

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commodity coffee

Romania’s coffee culture is changing. Slowly but surely, we’re seeing signs of a new kind of coffee in town: a Chemex on the coffee …

You serve the customer a citrusy, aromatic Ethiopian that’s been perfectly extracted. But as they take their first sip, you see them make a …

Coffee prices are complex, whether they’re specialty or commodity. Profit margins are even more so. Yield, quality, supply and demand, and harvest conditions all …

“I want to farm specialty coffee,” our driver, Eder, says. “But my brother doesn’t want to.” We’re driving up a bumpy road in the …