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Coffee school

There are many things threatening the future of the coffee industry: low prices, plant disease and pests, climate change, exchange rates… And the decreasing …

Barista courses are no laughing matter – in 2014, the SCA discovered that Barista Pathway graduates have the potential to earn an incredible US …

A Barista Foundation can be more than just a barista school. It can also be a tool for providing vulnerable people with a career …

Two years ago, María Esther López Cásares was a barrister. Today, she’s an Authorised SCAE Trainer (AST) on an international level; CEO and Co-Founder …

Honduras’ cupping school has helped hundreds of youths and producers. Supported by IHCAFÉ, it’s provided careers, encouraged the growth of specialty, and enabled knowledge …