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coffee quality

Some people hate coffee fermentation. Some people love it. But one thing’s for sure: it’s the new trend in coffee processing. So, what actually …

After leaving the mill, coffee travels thousands of miles and through numerous hands before reaching the roaster. And across this journey, even small errors …

You might not know it, but Vietnam is a coffee giant. The question is: with only Brazil exceeding it in production, why is Vietnam …

Micro lots are the golden child of the specialty industry. For buyers and consumers, they signify exceptional-quality coffees with distinctive flavour and aroma profiles …

Zimbabwean coffee was once known for its high-quality, sweet, citric, chocolatey profile. But it’s been almost 20 years since it all but disappeared from …

Producers, you need to be aware of coffee defects. They can affect the way your beans roast and taste, and as of such, their …

For exceptional specialty coffee, sorting during harvesting and processing is of the utmost importance. Even a few low-quality or defective beans can reduce the …

Coffee prices are complex, whether they’re specialty or commodity. Profit margins are even more so. Yield, quality, supply and demand, and harvest conditions all …

There are a lot of perks to being a coffee buyer: traveling to origin, meeting producers, experiencing the coffee harvest… Yet this glamorous job …

Our coffee can only be as good as the land that it’s grown on – but by my calculations, nearly 35% of coffee crops …