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coffee quality

Wet/washed processed coffees are loved by many specialty coffee consumers, roasters, and buyers, thanks to their reputation for consistency and illuminated acidity. But in …

You’ve sourced a great green coffee from your favorite origin and roasted a delicious batch. But how can you replicate it for your next …

Welcome to Brazil, the world’s largest coffee producer. What happens here shapes the coffee industry around the globe. So it’s no surprise that 20,000 …

You stand in the coffee shop, looking at a bag of coffee beans: “Light-medium roast, washed, Colombian Nariño,” says the package. But if “Colombian Nariño” …

We often read about award-winning coffees with exceptional profiles being sold for high prices. But what does “award-winning” really mean? How do green coffee …

Some people hate coffee fermentation. Some people love it. But one thing’s for sure: it’s the new trend in coffee processing. So, what actually …

After leaving the mill, coffee travels thousands of miles and through numerous hands before reaching the roaster. And across this journey, even small errors …

You might not know it, but Vietnam is a coffee giant. The question is: with only Brazil exceeding it in production, why is Vietnam …

Micro lots are the golden child of the specialty industry. For buyers and consumers, they signify exceptional-quality coffees with distinctive flavour and aroma profiles …

Zimbabwean coffee was once known for its high-quality, sweet, citric, chocolatey profile. But it’s been almost 20 years since it all but disappeared from …