Coffee News: from Seed to Cup

Home Posts Tagged "Coffee professionals"

Coffee professionals

Right now, many coffee-producing communities are busy harvesting and processing the crops that you’ll buy, roast, brew, or drink. Seasonal workers migrate to farming …

Are you looking to make direct connections with coffee producers? Or are you a Honduran coffee farmer seeking new business relationships with international roasters? …

Barista training can help you – or your staff – to improve their coffee-brewing abilities and customer service, see career advancement, and even venture …

Has being a barista started to feel like a drag? Do you have to force yourself to smile at customers? Does work leave you …

Meaningful, well-structured feedback is the difference between a barista who constantly improves and one who continues to make the same poorly steamed lattes, provide …

When writing one of my first articles for Perfect Daily Grind, an interviewee asked me about my role in the coffee industry. It took …

Kim Ossenblock, aka Barista Kim, is a Q-grader, Authorised SCAE Trainer (AST), and second runner-up in the World Cup Tasters Championship 2012. Oh, and …

As baristas, we should aim to stand out. I’m not talking about being the centre of attention, but something else – something about the …