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coffee production

Guatemalan coffees are classics, known and loved by many consumers across the globe. They’re a common feature on any roastery or importer’s menu – …

Natural and honey processed coffees offer sweet profiles and fuller bodies, but don’t try to roast them like a wet processed lot. You’ll either …

Let’s grab a Khaafeh Lao and talk about what’s behind your morning coffee – both the beans and the producers. This is the story …

Working for an exporter in Nicaragua has come with many perks. The most significant is that I get to meet the people who grow …

Good coffee trees are vital, especially if you work in an environment where the better cup tends to pay better – like we specialty …

Coffee beans are bought and sold as parchment, but do you actually know what it is? What it looks like? And how to recognise …

Green bean moisture content might not sound exciting, but it is of key importance for good-quality coffee. It affects how a coffee tastes, how …

The sweet aroma of coffee growing on the trees. The serenity of the coffee fields in the early morning. The experience of hearing a …

Washed/wet-processed coffees are known for their brilliant cleanness. They allow the flavours of the coffee to shine, whether it’s sparkling acidity or a rich, …

World Coffee Producers Forum (WCPF) 2017 was a historical moment in the coffee industry. For the first time, a world coffee conference was focused …