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coffee production

Honey processing creates a sweeter, more full-bodied cup of coffee. But why? How do producers honey process coffee? And what does it look like …

Welcome to the Galápagos Islands. 13 major islands, 6 smaller islands, and numerous islets that are full of unique biodiversity, some of which you …

Choosing between a centralized or in-farm mill (or beneficio) is a major decision for coffee producers: it affects incomes, productivity, quality, workload, and more. …

Natural/dry processed coffees have divided the specialty coffee industry time and time again. They have a sweet, fruity flavour thanks to their processing method. …

All eyes turned to Kenya at SCA Global Coffee Expo, as the country was named the 2017 Portrait Country. And there’s no doubt that …

Myanmar captured my imagination when I was a child. And now, its coffee is capturing the attention of the specialty coffee industry. A producing …

What does a great Indonesian coffee taste like? Sweet with spicy notes, fruity, and clean. I bet that’s not the answer you were expecting. …

Washed coffee processing: it’s renowned for producing an exceptionally clean profile, and often used for specialty-grade coffees. But what is it? And how do …

Welcome to the first day of cascara class. Interest in cascara and cascara-based drinks is booming across the specialty world. People are experimenting with …

Increasing demand for specialty coffee promises better prices for producers and better quality products for consumers – but for smallholder producers, specialty remains a …