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coffee processing

Why does a natural processed coffee taste different to a washed? And what makes honey processed coffees so sweet? Processing method has a big …

Colombia is well-known for producing washed coffees with acidic and clean profiles. But this doesn’t mean that Colombian producers aren’t also open to experimentation …

Sometimes, it’s hard to separate the concept of specialty coffee from something artisanal and small-scale. It’s the human knowledge and care, we think, that …

Drying is an important part of coffee processing. If it isn’t performed properly, coffee beans can start to ferment or develop mold, which make …

Where does your coffee come from? You may know that coffee is a plant and recognise that the beans came from a bright red …

Think of the best coffee you’ve ever had: what was it? A Gesha/Geisha? An experimentally processed micro lot? Your favourite blend at your regular …

Colombia or Brazil? Kenya or Ethiopia? Indonesia or Thailand? Does it even matter? That last question is easy to answer – yes. The others, …

Rwanda: this small East African country should not be overlooked by roasters and coffee lovers. Known as the Land of a Thousand Hills, its …

Guatemala is known for its washed Arabica coffees, but natural and honey processing is slowly taking off in this Central American country. In fact, …

There’s far more to producing coffee than just planting the trees and picking the cherries. Even though the harvest period might be just a …