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coffee processing

Washed/wet-processed coffees are known for their brilliant cleanness. They allow the flavours of the coffee to shine, whether it’s sparkling acidity or a rich, …

Just like any other industry, coffee production has an environmental cost. With wet processing, it comes in the form of water pollution and waste …

In 2015, Sasa Sestic won the World Barista Championship with a coffee that had been washed carbonic macerated, an innovative fermentation method. Two years …

Honey processing creates a sweeter, more full-bodied cup of coffee. But why? How do producers honey process coffee? And what does it look like …

Choosing between a centralized or in-farm mill (or beneficio) is a major decision for coffee producers: it affects incomes, productivity, quality, workload, and more. …

There’s more to coffee processing than just wet, dry, and honey. And double fermentation (also known as double washed or Kenyan processing) is one method …

Ever wondered where coffee comes from and how it’s made? If so, you’re in luck. In this short animation, realcoffeeclub explains the cherry-to-cup journey in just …

Welcome to the first day of cascara class. Interest in cascara and cascara-based drinks is booming across the specialty world. People are experimenting with …

The coffee industry first woke up to carbonic maceration processing in 2015, when Sasa Sestic won the World Barista Championship with it. Since then, …

Coffee bag labels can be confusing, especially if they’re specialty coffee. They may leave you with questions like: Why does the altitude matter? What’s the difference …