Coffee News: from Seed to Cup

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coffee industry

Once you get into coffee, it can be hard to get out of it. Or so Nora Šmahelová would tell you. She’s a German …

Coffee: it’s an intrinsic part of our world. For many people, it starts their day. It appears at business meetings and lunch breaks, first …

Espresso: roughly 30 ml of coffee goodness. An amazing espresso can be complex, full-bodied, and sweet. It can be the best thing about your …

Customers: they are the driving force behind your business. They’re the ones ordering espressos and taking out lattes to work so you can pay …

2.5 billion disposable cups are used every year in the UK – and that’s the conservative estimate. Of these, less than 1% are recycled. …

Baristas bear a lot of responsibility. As the final step in the coffee chain, they have to make sure customers are happy and those …

About 70 countries produce coffee, but not all of them are able to effectively engage with the specialty market. In some, producers struggle while …

Before the peace of the morning evaporates to the chaos of tuk-tuks, motorbikes, and cars, Laotians sit on plastic stools to enjoy a coffee. …

Barista competitions are the epitome of barista excellence. Whether it’s a regional, national, or world championship, they will stretch you to your limit. By …

As our social media feeds fill up with women saying “me too”, as numerous celebrities are accused of sexual harassment and assault, and as …