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coffee from el salvador

It’s time to reconsider the relationship between farms and mills. All of us in the specialty industry have the same aim: high-quality coffee. Working …

We don’t want coffee that has absorbed musty smells. Nor do we want that baggy flavour that comes when they absorb moisture after the …

Every aspect of coffee planting can have a significant impact on the final product. And the decision to plant coffee in rows can affect …

The Maracaturra: a hybrid* varietal, a cross of Maragogype and Caturra, that is common to Nicaragua. But in Apaneca, El Salvador, it’s growing on …

Harvest time in El Salvador is November to February/March. It’s a cool, dry season perfect for the picking of coffee cherries. Yet this year it’s …

The Pacamara varietal is unique. If people aren’t talking about its outstanding flavour and cup attributes, they’re talking about its distinctive size. But what’s …