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coffee extraction

There’s so much to consider when brewing exceptional coffee: grind size, brew time, pulsing and water dispersal, brew temperature… and elevation? Yes, elevation. While …

Great coffee beans: check. Great equipment: check. Great recipe: check. So why doesn’t your brewed coffee taste great? It could be the water. Water …

So, you want your coffee to taste even more delicious, sweet, and balanced. You want that incredible aroma and lingering aftertaste. And you want …

Water: it makes up 94–98% of your cup of coffee. But it’s not just the biggest ingredient in your beverage. Its temperature (along with …

So, you want to make better, more delicious, and more aromatic coffee? You’re in the right place. The world of coffee brewing can be …

Making great coffee requires two things: good dry coffee – by which we mean freshly and evenly ground, freshly roasted, high-quality beans – and …

Coffee’s not just coffee any more. Specialty shops have completely changed the way we view and taste our cup of Joe. We’ve discovered a …

Home preparation is one of the amazing things about coffee. If you drink coffee at home, you’re probably doing at least a little work, …

We’ve all heard someone say “I like my coffee strong” – and maybe we’ve even said it ourselves. But what we mean by this, …

Double shots are so common in specialty coffee, that many cafés have removed the option by using double baskets with naked portafilters. But I …