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coffee defects

It’s not unusual to see “Supremo” or “AA” on a bag of coffee. But what are these labels actually evaluating? And would you ever …

Producers, you need to be aware of coffee defects. They can affect the way your beans roast and taste, and as of such, their …

That moment when you receive a new delivery of beans, a delivery you’ve been waiting impatiently for, is thrilling. But what happens when those …

Natural/dry processed coffees have divided the specialty coffee industry time and time again. They have a sweet, fruity flavour thanks to their processing method. …

Nobody achieves the perfect roast the first time, or the second time, or even the tenth time. It requires expertise and more than a …

The SCAA state that specialty green beans can have no more than 5 full defects in 350 grams of coffee – and no primary …