Coffee News: from Seed to Cup

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coffee consumption

What makes an espresso, well, an espresso? Pressure. Sure, there’s also the crema, the size of the drink, and the concentrated nature of the …

If we care about our coffee, we should care about the milk we put into it – and that includes our dairy alternatives. Not …

News has struck that cascara, tea made from the dried fruit of coffee cherries, is “banned”. The UK’s Food Standards Agency (FSA) has reportedly …

How well do you know your coffee history? Our favourite drink has played many different roles throughout history: a way for Sufi monks in …

Don’t bother checking your calendar: it’s not April Fool’s for another 3 weeks. Yet the latest news from BuzzFeed’s Tasty might well sound like …

Skip the sugar – just listen to this song instead. That’s the message from Xin Cafe, China. But what’s the reasoning? And does it …

McCafé’s been going through a rebrand: one that involves better coffee and making fun of specialty. We’re not offended, though. We’re lovin’ it. Because …

Instant coffee: what even is it? We’re so used to seeing this product on supermarket shelves that often we don’t think about how far …

Could the third wave rescue a traditional coffee varietal from extinction? Barako coffee, with its strong smell and distinctive flavor, has been a cultural …

Boiled coffee left for hours on a hot plate – many the specialty-coffee lover has shuddered at the sight of a batch brewer. Who …