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coffee chemistry

There are so many things that contribute towards a coffee’s flavor: the variety, the roast profile, the brew recipe, the processing method… Yet when …

“Mm, cranberries, with a distinctly orangey acidity… mm… and red wine,” said the barista to my right, furiously jotting this down on his little …

Yawns are the body’s silent screams for coffee. *AGREED!* I was curious to find out how little coffee beans that were perfectly picked, roasted …