Coffee News: from Seed to Cup

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Nine days till Christmas and the Santa hats are out, the Christmas cake is being eaten, and everyone’s in the festive spirit. Unless you’re …

Today, Andres Salaverria is the fifth generation of his family to work in coffee. He’s also led the way in experimental processing, invested in …

In Cameroon, a group of small-scale farmers is collaborating to process specialty-grade coffee. Their name is Cameroon Boyo. Based in the Boyo region in …

Shade trees have numerous benefits: they’re associated with better cup profiles as they allow the coffee to ripen slower, they may provide additional income …

We all want to be the best barista possible. The question is, how do we do that? Is it a case of the longer …

Specialty coffee is an innovative industry. It seems like there’s a new way to improve our coffee every year—if not every month! Recently, the …

Kalita Who? The Wave is another offering from Kalita Co., the family-owned Japanese company which has been making coffee equipment since the 1950s. The …

Imagine this for a moment: Someone hands you a glass of clear water. You lift it to take a sip, but as your nose …

Croatians love their coffee. Forget a café on every corner—here, entire streets are lined with café bars. Coffee-drinkers fill the bars, looking—and no doubt …

With third wave coffee shops everywhere, specialty coffee websites, specialty coffee associations, World Championships, and public cuppings, it’s easy to become insulated in third …