Coffee News: from Seed to Cup

Home Posts Tagged "Coffee acidity"

Coffee acidity

Acidity: one of the most revered but also the most contentious attributes of a cup of specialty coffee. Loved by third wave consumers and …

Acidity: it’s a divisive word in coffee brewing. For some, it signals sharp, sour flavours. For others, it’s a revered attribute of high-quality coffee. …

“Mm, cranberries, with a distinctly orangey acidity… mm… and red wine,” said the barista to my right, furiously jotting this down on his little …