Coffee News: from Seed to Cup

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chemistry

Roasting transforms coffee from a green seed to the aromatic, flavorful bean we love. But what happens during the process? When we roast coffee …

Jervis, one of La Floresta’s many trendy cafes La Floresta is Quito’s version of your favourite only-locals-know-about-it neighbourhood: a combination of trendy restaurants and …

Dukunde Kawa Cooperative in Rwanda reminds us that coffee is about more than that delicious taste or caffeine buzz. It’s also about changing lives. …

Most baristas I encounter want to run before they can walk when it comes to latte art. They think attempting to pour something pretty with …

If someone were about to ask me who I am and how I came to be involved in specialty coffee, I’d say that I …

Like any business venture, opening a café can be risky. In Quito, where specialty coffee culture is nascent, the risk is even higher. While …