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batch brewer

If you want the best possible coffee, you can’t overlook the importance of your drink’s biggest ingredient: water. Temperature, quality, chemical composition, distribution method… …

In 2016, Tetsu Kasuya won the World Brewers Cup with the 4–6 method: between pours, he allowed all the brew to drip through the coffee. …

Patrik Stridsberg and his team at 3TEMP develop coffee equipment, which is probably one of the coolest jobs in the world. But as cool …