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barista skills

Extraction, TDS, refractometers – what does it all mean and why should you care? If you’re asking these questions, then you’re in luck: today, …

Latte art isn’t just about a steady hand and good milk texturing (although those are important). It’s also about how quickly you pour that …

Looking to buy a new tamper? Not all tampers are the same, and one of the most commonly discussed differences is the type of …

Tamping: a small act, but one that can affect espresso extraction, work flow, and even barista health. Training staff to all achieve the same tamp, …

Pre-infusion isn’t just for manual brewing. It’s also used by some people for making espresso. But what is it? Why would you use it? …

Coffee distribution: it might only take a few seconds, but it’s of vital importance. And many of the most popular methods may be doing …

An extra hot latte? No, thank you. When you order a milk-based espresso drink – like a latte or cappuccino – you really don’t …

Tamping is a small moment in the espresso-making process, but it’s an important one. Recently we looked at why it’s important and how to …

Great coffee. Great equipment. Great espresso recipe. Great water. What more do you need to create the perfect espresso? Great tamping. Tamping isn’t as …