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barista skills

Handling never-ending lines of people waiting anxiously for their coffees? Taking complex and extensive drink orders? Serving curious customers new to the specialty coffee …

Barista training can help you – or your staff – to improve their coffee-brewing abilities and customer service, see career advancement, and even venture …

Milk texturing is probably the toughest thing to learn as a new barista or trainee. Yes, you’ll encounter harder tasks later on in your …

If you’re an experienced barista, you may sometimes struggle to pull the perfect espresso shot. If you’re a newbie, you’re definitely going to find …

Milk steaming and latte art are two essential skills for any barista. Neither are easy to master, especially when you first start, but I’ve …

A barista’s technical skills, from grinder calibration to recipe manipulation, are of critical importance – but we all know there’s more to being a …

Has being a barista started to feel like a drag? Do you have to force yourself to smile at customers? Does work leave you …

A great barista is a skilled technician: someone who understands the science of coffee-making, knows how to use multiple brewing devices and machines, and …

You love a natural, sparkling Ethiopian coffee, your friend prefers a sweet, nutty washed Colombian, and your mum loves chocolately Brazilians. But why? Why …

Extraction, TDS, refractometers – what does it all mean and why should you care? If you’re asking these questions, then you’re in luck: today, …