Coffee News: from Seed to Cup

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In 2010, Magda Zabala traveled from La Perla, a tiny community in the Northwest of Quito, to the Ecuadorian capital. The trip was about …

“Who ordered the extra hot skinny Ethiopian Albino? Extra hot skinny Ethiopian Albino? Oh, here you go.” “Thanks, mate.” “You’re welcome.” You’ve just read …

Are You Ready to Be Blown Away by Your Espresso? There are some cafés that surprise you. Hidden away on a shady street, their …

Knowing if a farm will produce good coffee is one of the hardest, and most important, things about being a coffee sourcer. As an …

Only a few months ago, I experienced one of the biggest highlights of my coffee career: competing in the 2015 World Barista Championship in …

Some people dream of sipping Bordeaux while looking at the Eiffel Tower; I dreamt of watching Madrid’s Plaza Mayor, coffee in hand, from a …

Over the last several years, we have seen a shift in the coffee industry as it seeks to be more eco-friendly. We’ve seen improvements …

All AeroPress lovers are sure to have their fair share of pressing woes. In particular, there’s the pain and frustration of watching the seconds …

Apart from choosing the right beans, the key to a great cup of coffee is in the preparation. Imagine you had the chance to …

‘The Coffee in Central and South America Is Awful.’ Crazy, right? Yet when working in Coffee Town, a specialty coffee shop in Buenos Aires, …