Coffee News: from Seed to Cup

Home Archive by Category "Videos"

Videos

Turkish coffee is one of the most distinctive, and romanticised, coffee brewing methods around. Also known as cezve or ibrik coffee, it’s known for …

Latte art isn’t just about a steady hand and good milk texturing (although those are important). It’s also about how quickly you pour that …

Roasting coffee is all about heat and moisture. During your roast, you’ll bring coffee beans down from 10–12% moisture content to less than 5%. …

Natural/dry processed coffees have divided the specialty coffee industry time and time again. They have a sweet, fruity flavour thanks to their processing method. …

Looking to buy a new tamper? Not all tampers are the same, and one of the most commonly discussed differences is the type of …

Acidity is one of specialty coffee’s favourite coffee traits. But what actually is it? Why is it important? And how can you increase it, …

There’s more to coffee processing than just wet, dry, and honey. And double fermentation (also known as double washed or Kenyan processing) is one method …

Who says cascara has to be a tea? The dried fruit of the coffee cherry, we’re used to seeing it served in third wave …

Brewing competitions: a time to show off your skills, setting yourself against the coffee industry’s top baristas. Competing  will challenge you to create a winning recipe …

Is there anything better on a hot day than a cold brew coffee? The sun’s beating down, there’s no wind stirring, and a refreshing …