Coffee News: from Seed to Cup

Home Archive by Category "Sustainability" (Page 3)

Sustainability

“We need to think that the coffee ecosystem is composed of 20 million farmers,” Michele Cannone tells me. As Head of Global Marketing Foodservice …

As I read the last sentence of the 2018 Coffee Barometer report, it left me thinking of the Honduran phrase “tilin-tilin y nada de …

75 Guatemalans have died. More are missing. And thousands have been displaced, forced to leave behind their homes and crops. We know Guatemala for …

Coffee is not just coffee. Our favorite beverage can be our morning pick-me-up, a precious moment to ourselves after work, a long chat with …

There are real concerns about the future of specialty coffee. And one of the most pressing is the incredibly low incomes earned by coffee …

Do you know what coffee you’ll be selling next season? Or will your team be ringing around, requesting samples, negotiating prices, and hoping that …

With the approach of the coffee harvest comes mixed feelings. Many producers, like my family, are excited to see the result of our year’s …

Imagine owning a farm so small that you cannot receive practical help – even though, with the low profit margins and high costs of …

Choosing the best coffee processing method can be like an artist choosing the best paints for their next masterpiece. Should it be watercolours, oil, …

About 70 countries produce coffee, but not all of them are able to effectively engage with the specialty market. In some, producers struggle while …