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Roastery Management

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The coffee harvest is now finished in Guatemala and every coffee farmer’s attention is now focused on the upcoming planting season and preparation for …

It was 1920 in the small town of Jerico, Colombia, when my grandfather, Gilberto Velasquez, made the decision to leave behind his family and …

In many ways, La Roya is like the flu. When there is a flu outbreak, this usually affects a lot of people. Those who …

My first experience with what was the crown jewel of the coffee world in 2009 was a 1kg bag of green Hacienda La Esmeralda …

There was a time when the  roasting process would have been just another step in the journey of crop to cup. There wouldn’t have …

Australian coffee culture for many years has been dominated by large commercial roasting companies. With the explosion of third wave coffee onto the café …

We attended a Scott Rao’s “Roasting Masterclass” at Prufrock Coffee, London last week. Who’s Scott Rao? He’s a “Coffee Idol” to the Specialty Coffee …