Pick Of The Month
5 AeroPress Lessons I Learned From 4 Champions (& Their Recipes)
The AeroPress is one of the best introductions into the exciting and wonderfully complex world of specialty coffee. It’s affordable, fast and easy to …
A Brewer’s Guide to Choosing a (Good) Coffee Grinder
Are you looking for an even better-tasting cup of coffee? Then maybe it’s time to invest in a new coffee grinder. But with all …
Coffee Science: Breaking Down Where Flavor Comes From
There are so many things that contribute towards a coffee’s flavor: the variety, the roast profile, the brew recipe, the processing method… Yet when …
How to Roast Natural & Honey Processed Coffee
Natural and honey processed coffees offer sweet profiles and fuller bodies, but don’t try to roast them like a wet processed lot. You’ll either …
Geisha vs Bourbon: Un Curso Intensivo de Variedades de Café
En el vino, dominan las variedades supremas. Todo el mundo sabe qué es un Merlot o un Chardonnay. Pero en el mundo del café, …
AeroPress Coffee Guide: How to Brew For Different Flavor Profiles
What does your morning coffee taste like? With the AeroPress, that depends on your mood. One of the greatest things about this iconic brewing …
How Does Fermentation Affect Coffee Flavour Development?
In 2015, Sasa Sestic won the World Barista Championship with a coffee that had been washed carbonic macerated, an innovative fermentation method. Two years …
Where Is The Coffee Industry Going Next? Insights From WOC 2017
World of Coffee (WOC) 2017: 3 days, 5 coffee championships, 11 awards, hundreds of stalls, and some of the leading figures in the coffee …
What Are The Main Challenges Faced by Coffee Producers?
Being a coffee producer means living a life of uncertainty. While measures can be taken to improve quality and therefore prices, the truth is …
6 Common Roast Defects & How to Recognise Them
Nobody achieves the perfect roast the first time, or the second time, or even the tenth time. It requires expertise and more than a …
