Coffee News: from Seed to Cup

Home Archive by Category "Origins" (Page 2)

Origins

Quality, traceability, direct trade, fairer prices, exotic profiles, experimental processing: these are just a few of the positive things associated with single origin and …

Indonesia is facing a long and difficult recovery from a devastating earthquake and tsunami that hit on September 28th, 2018. The Central Sulawesi province …

Guatemala has a reputation for producing excellent coffees. This is one of the most climatically diverse regions in the world, with rich volcanic soil …

Welcome to Ecuador. This small country may not make the list of the world’s most-famous coffee-producing countries, yet head out of the cities to …

Cuba, the country of cigars, politics, salsa… and coffee. Some of us may have enjoyed a sweet, heavy-bodied café cubano, but how many of …

In Madagascar, coffee is a national obsession and a big part of daily life. At its heart are the street vendors who dedicate their …

If I say “Costa Rica” and “coffee” to you, what images come to mind? Mountainous farms? Honey processed beans drying on raised beds? Delicious …

Zimbabwe: this once flourishing country came to a halt 37 years ago. But today, after years of darkness, Zimbabwean coffee farmers are finally starting …

Guatemalan coffee producers face many challenges, but a group of young entrepreneurs are teaming up to find solutions. Low coffee prices, marketing, areas of …

You might not know it, but Vietnam is a coffee giant. The question is: with only Brazil exceeding it in production, why is Vietnam …