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Micro CF

Harvest time in El Salvador is November to February/March. It’s a cool, dry season perfect for the picking of coffee cherries. Yet this year it’s …

The final day of Micro Coffee Festival El Salvador started bright and early – perhaps a little too bright for those who’d been enjoying …

Micro Festival El Salvador is a one-of-a-kind event (if we do say so ourselves). A coffee festival in a producing country, it’s dedicated to …

I bet that when someone says Hawaii to you, you think: “Beach, Sea, Aloha, KONA!” Right? But there’s far more to Hawaiian coffee than …

Today, Andres Salaverria is the fifth generation of his family to work in coffee. He’s also led the way in experimental processing, invested in …

In Cameroon, a group of small-scale farmers is collaborating to process specialty-grade coffee. Their name is Cameroon Boyo. Based in the Boyo region in …

Our industry is driven by the people in it. And it only gets better when we connect. That’s why so coffee festivals are the …