Coffee News: from Seed to Cup

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Importing & Exporting

Buying the right coffee for your business is the key to success – but it’s not easy. How do you choose the right origins, …

After leaving the mill, coffee travels thousands of miles and through numerous hands before reaching the roaster. And across this journey, even small errors …

Starting a direct trade relationship isn’t easy: you have to find a potential partner, organise farm visits, build trust, and more. It requires a …

Looking for insights into what’s going on in the coffee industry? The SCA Specialty Coffee Expo, one of the third wave coffee industry’s biggest …

There are real concerns about the future of specialty coffee. And one of the most pressing is the incredibly low incomes earned by coffee …

Across the world, you’ll find coffee being produced, processed, and sold in cooperatives. But what is a coffee cooperative? How does it work? And …

Once you get into coffee, it can be hard to get out of it. Or so Nora Šmahelová would tell you. She’s a German …

Imagine shipping exceptional-quality green coffee to a buyer, only to discover that, on arrival, it’s dropped several points on the cupping table. The reason? …

Do you know what coffee you’ll be selling next season? Or will your team be ringing around, requesting samples, negotiating prices, and hoping that …

A minimum green coffee price, based on the cost of production: this idea was the talk of the town at the World Coffee Producers’ …