Coffee News: from Seed to Cup

Home Archive by Category "Ecuador"

Ecuador

Welcome to the Galápagos Islands. 13 major islands, 6 smaller islands, and numerous islets that are full of unique biodiversity, some of which you …

Algo está cambiando en Ecuador. Lo notas cuando vas por las plazas de las ciudades o cuando estás caminando por los campos de las …

Thriving economies vs environmental damage – it’s a common debate. We’ve seen it multiple times in agriculture: palm oil, soybeans, avocados…  but can coffee …

This year, the Asociación de Baristas Profesionales del Ecuador, Café Vélez, and Jonathan Ramírez set out to organise Ecuador’s first ever AeroPress Championship. And …

Specialty Robusta is here, it’s being celebrated, and it’s what coffee needs. In July 2016, the first ever Taza Dorada Robusta, or Robusta Gold …

Something’s changing in Ecuador. It’s visible when you stroll around the city plazas, or when you walk through fields of mountain farms. You can …

Jervis, one of La Floresta’s many trendy cafes La Floresta is Quito’s version of your favourite only-locals-know-about-it neighbourhood: a combination of trendy restaurants and …

Like any business venture, opening a café can be risky. In Quito, where specialty coffee culture is nascent, the risk is even higher. While …

In 2010, Magda Zabala traveled from La Perla, a tiny community in the Northwest of Quito, to the Ecuadorian capital. The trip was about …

Are You Ready to Be Blown Away by Your Espresso? There are some cafés that surprise you. Hidden away on a shady street, their …