Coffee Science
Brew Guide: What Are The 3 Phases of Drip Coffee Brewing?
The ability to control coffee extraction is both one of the best, and one of the trickiest, things about drip brewing. There are so …
How Does Fermentation Affect Coffee Flavour Development?
In 2015, Sasa Sestic won the World Barista Championship with a coffee that had been washed carbonic macerated, an innovative fermentation method. Two years …
Understanding Coffee Extraction & Other Key Brewing Concepts
Home preparation is one of the amazing things about coffee. If you drink coffee at home, you’re probably doing at least a little work, …
VIDEO: Why Is Coffee Aroma So Important For Coffee Flavour?
You don’t just taste your coffee. You smell it. In fact, ask some people and they’ll say that their favourite thing about their morning brew …
How Does Pressure Affect Espresso Quality?
What makes a perfect espresso, well, an espresso? Pressure. Sure, there’s also the crema, the size of the drink, and the concentrated nature of …
How to Select The Best Milk For Coffee Foam & Latte Art
The stiff quiff of foam on the top of a flawless cappuccino doesn’t happen by accident. Nor does the strata of colour in a …
13 Effects Coffee Has on Your Body
You’ll hear all kinds of urban myths about coffee. “Instant coffee causes cancer!” “You need to drink 2 glasses of water for every cup …
The Science Behind Coffee Roasting in Just 150 Seconds
Ever wondered what’s actually happening during coffee roasting? Well, today’s curated video article is about to explain it all – and in just 150 …
VIDEO: Why Do We Like The Taste of Coffee?
Over the last few decades, we’ve woken up to just how sweet, fruity, and delicious our coffee can be. But for years, people consumed …
Coffee 101: Extraction & The “Strong Coffee” Myth
We’ve all heard someone say “I like my coffee strong” – and maybe we’ve even said it ourselves. But what we mean by this, …
