Coffee News: from Seed to Cup

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Farming

Endless mountain ranges, coffee trees drooping with ripe-red cherries, and golden coffee beans drying on raised beds: this is what we often think of …

An espresso: 20–30 ml of delicious coffee. It takes just minutes to drink it. But it takes years to produce it. From carefully selecting …

You’ve worked hard all year, carefully pruning, fertilizing, harvesting, processing, and drying your coffee. But the work doesn’t stop here: now you need to …

I remember clearly my first time at origin: as a long-time coffee lover from a non-producing country, meeting the people who farm my coffee …

Let’s say a filter coffee at your local specialty café costs US $4.00. But how much did the green coffee required to make it …

“We need to think that the coffee ecosystem is composed of 20 million farmers,” Michele Cannone tells me. As Head of Global Marketing Foodservice …

We all know that oxygen ages roasted and ground coffee – but it’s not just once coffee has left the roastery that it’s vulnerable. …

Zimbabwe: this once flourishing country came to a halt 37 years ago. But today, after years of darkness, Zimbabwean coffee farmers are finally starting …

Today, Miguel Moreno and his family trust that coffee will pay their bills for the year to come, put food on their table, and …

As I read the last sentence of the 2018 Coffee Barometer report, it left me thinking of the Honduran phrase “tilin-tilin y nada de …