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Farming

As an increasingly scarce resource, water availability is a pressing issue facing coffee producers. However, as the Specialty Coffee Association says, “The way coffee …

Producing specialty coffee involves managing variables such as rainfall, sun, humidity, acidity, pH levels, and temperature. Measuring and tracking these variables requires the use …

We’ve been producing and consuming coffee for over 600 years, yet many of our methods are the same as they were centuries ago. High-quality …

Coffee production faces challenges all over the world. In Kenya, things are no different. However here, the age of producers could compromise the future …

Cupping the coffee you farm will give you valuable insights. It can suggest the type of market and buyer it’s suited to, as well …

For centuries, farmers have depended on agroforestry to help keep their farms financially profitable, protect their environment, and support their families. It’s been especially …

With discussions on climate change dominated the media in 2019, it’s common knowledge that global warming is no longer an issue to be dealt …

Low coffee prices and spiralling debts have resulted in coffee producers leaving their farms, emigrating to other countries, and more. But how widespread are …

With its fertile soil, frequent rainfall, and high altitudes, Kenyan land naturally possesses many of the qualities required for growing quality coffee. This made …

Social programmes, such as arts initiatives, are working to offer young people in coffee-producing communities better education and better work opportunities as they move …