Coffee News: from Seed to Cup

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Processing

Want a low investment, high return way to improve coffee quality? Consider building raised beds. Also called African drying beds, they keep the cherries …

There was a time, in Brazil, when the wet process was considered the only way to produce a high-quality coffee. The argument went that …

Finca Los Pirineos has produced Cup of Excellence coffees a staggering eight times – four of which they were ranked in the Top Ten. …

Honey, dry, washed, pulped natural… do you ever look at your coffee packaging and wonder what on earth these mean? Or, perhaps more importantly, …

Pulped natural coffee – what does that even mean? And how does it affect the cup sitting in front of you? If you find …

What would you do if you wanted to improve your coffee? To infuse the beans with natural sugars and complexity that will be reflected …

Natural coffees may be one of the oldest forms around, yet it’s only in the last couple of years that they’ve been able to …

We consume over 2.25 billion cups of coffee all around the globe, every single day. An estimated two-thirds of U.S. Americans drink a cup …

If there’s one thing that we’ve got wrong about coffee, it’s fermentation. Traditional ways of thinking about coffee processing state that this stage has …

What if I told you that in the coffee world, water causes immense damage? Yes, water. It sounds crazy, right? But massive amounts of …