Coffee News: from Seed to Cup

Home Archive by Category "Coffee Processing" (Page 4)

Coffee Processing

We consume over 2.25 billion cups of coffee all around the globe, every single day. An estimated two-thirds of U.S. Americans drink a cup …

If there’s one thing that we’ve got wrong about coffee, it’s fermentation. Traditional ways of thinking about coffee processing state that this stage has …

What if I told you that in the coffee world, water causes immense damage? Yes, water. It sounds crazy, right? But massive amounts of …

What is it that makes specialty coffee so special? We know it’s much better quality than commercial-grade beans, but why? Is it picked off …

Ever heard of wet hulling? If you have, did you wonder what on earth it actually means and what it has to do with …

Have you ever picked up a pack of red honey processed beans and wondered what honey processing (let alone red honey processing) actually means? …