Coffee News: from Seed to Cup

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Coffee Processing

We’re a small coffee farm in Guatemala: there are only seven of us, all in the same multi-generational family. Las Delicias, our 11-hectare farm, …

There’s a reason natural coffee has become more popular. As processes have improved, it’s become possible to produce a sweet, fruity, and clean coffee. …

If you’ve ever had specialty coffee from Laos, you’re one of few. Yet there’s a growing level specialty production in this Southeast Asian country. …

Want a low investment, high return way to improve coffee quality? Consider building raised beds. Also called African drying beds, they keep the cherries …

There was a time, in Brazil, when the wet process was considered the only way to produce a high-quality coffee. The argument went that …

Finca Los Pirineos has produced Cup of Excellence coffees a staggering eight times – four of which they were ranked in the Top Ten. …

Honey, dry, washed, pulped natural… do you ever look at your coffee packaging and wonder what on earth these mean? Or, perhaps more importantly, …

Pulped natural coffee – what does that even mean? And how does it affect the cup sitting in front of you? If you find …

What would you do if you wanted to improve your coffee? To infuse the beans with natural sugars and complexity that will be reflected …

Natural coffees may be one of the oldest forms around, yet it’s only in the last couple of years that they’ve been able to …