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Coffee Farm Management

The Catuaí variety of coffee has been in production for over four decades, and while it’s no longer a novelty on the market, it’s …

Coffee farm workers are the backbone of coffee production and the coffee industry at large. Without the presence of these highly skilled workers, producers …

Coffee farming is an unpredictable business, at times devastatingly so. Weather conditions can take us by surprise while crop diseases can be prevalent and …

Like many African coffee-producing nations, Rwanda has reached a critical point in its coffee production due to the age of its farmers. A combination …

Producing specialty coffee involves managing variables such as rainfall, sun, humidity, acidity, pH levels, and temperature. Measuring and tracking these variables requires the use …

Coffee production faces challenges all over the world. In Kenya, things are no different. However here, the age of producers could compromise the future …

Cupping the coffee you farm will give you valuable insights. It can suggest the type of market and buyer it’s suited to, as well …

For centuries, farmers have depended on agroforestry to help keep their farms financially profitable, protect their environment, and support their families. It’s been especially …

With discussions on climate change dominated the media in 2019, it’s common knowledge that global warming is no longer an issue to be dealt …

Low coffee prices and spiralling debts have resulted in coffee producers leaving their farms, emigrating to other countries, and more. But how widespread are …