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Coffee Culture

Specialty coffee needs more documentaries. They’re a tool for education and transparency – and if that doesn’t sound third wave to you, what does? …

If we want the specialty coffee industry to continuously improve, then one thing we can’t do without is ambassadorship. There are many things that …

The two biggest associations of the coffee-consuming world are considering joining to become one global organisation – and you can have your say in …

Australia, arguably the world’s coffee capital, once again hosted the annual Melbourne International Coffee Expo (affectionately known as MICE) from March 17th-19th. And let …

The SCAE Excellence Awards are coming up, and you have the opportunity to nominate someone deserving of recognition. Perhaps you know a young café …

We may be united by coffee, but we all take different paths into finding it. So we spoke with baristas at the 2016 London …

The London Coffee Festival: 4 days. 200 exhibitors. And a lot of seriously good coffee. It was a coffee-lover’s dream. Espressos, green beans, roasted …

There’s more to coffee art than just lattes. The taste, smell, and even look of a brew evoke emotions so, as a barista and …

What did it take Sasa Sestic to become World Barista Champion? Coffee’s newest documentary, premiering in Australia on 18th May 2016, sets out to …